What about Gout?
Gout is the result of an over accumulation of uric acid, that forms crystals in the body, resulting in severe joint pain. Some culprits that may trigger an episode are:
Stress-This causes the body to become too acidic, away from the natural body’s Ph balance. Also, the immune response is weakened by stress, thus rendering it less potent to help balance imbalances. Remember, like the Universe, we are delicately structured for just the right balance. Upsetting this equilibrium precipitates dis-ease. So RELAX…Try meditation, Yoga, prayer, chanting, singing, deep breathing to open the vital pathways in the body to begin to heal.
Diet- Eating foods that cause the body to make more acid such as, too much meat, organ meats, not combining foods correctly for proper digestion. I have had reported relief from clients who simply added some alkalinizing foods to their diets. Some of these foods are: cherries, lemons, especially in every glass of water consumed, avocadoes and sprouts. When eating meat, make sure the proportion is no bigger than the palm of the hand. Combine meats with fresh and lightly cooked veggies.
Medications-An RN, BSN of Columbus, a colleague and life-long friend (35 years), stated after she noted a change in a patient’s medication, “the symptoms were alleviated”. She goes on to remark, “Too many times one cause is targeted, when it may be as simple as a medication dose or brand change to bring about a remission”.
My father endured Gout off and on. He found taking some baking soda, couple of teaspoons in a full glass of water helped bring about a faster remission. Baking Soda has sodium bicarbonate, a great alkalinizer. Taking this remedy at bed-time until results occur is most helpful. If loose stools, diarrhea, occurs, take just one teaspoon full until symptoms subside.
For more on eating for balance, the Ayurvedic way:
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Wednesday, August 11, 2010
What About Gout?
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